Tuesday, October 8, 2013

Qualifying Test IA Odor 2 Day 1 (BCM)



GOAL:
Establish scent viability

TESTING PROTOCOL:
Sample condition: test at room temp; refrigerate to preserve

BASELINE:  3 successive sets of 90%+ conducted on 2 subsequent sessions


DOG ID #
5
TEST DATE
Oct 1, 2013
TEST
Odor 1A:  In hand
DONOR ID #

ORIGIN

SCENT TYPE (saliva/spit/sweat/other
Odor 2:
 Lipton Fam Sz tea  
SEIZURE TYPE

DATE of CAPTURE
XXX
box opened months before
TIME of CAPTURE (before/during/after)

SAMPLE STATE (cotton/gauze pad/clothing/other
tea bag
STORAGE CONTAINER (covered test tube/double bagged))
right out of box
SAMPLE CONDITION (frozen/refrigerated/room temp/other)
room temp
SAMPLE ID
AGE when USED
Odor  2
Day 1
MEDICATIONS

SAMPLE SUMMARY
tested @ roomt temp; stored XXXX
SAMPLE SUMMARY & DIFFERENCES



INTENSITY (# of holes
13
13
CONTAINER TYPE
glass salt shaker
glass salt shaker
PRESENTATION (hand/surface/wheel)


# of CONTAINERS
1
1
1
1
1
1
# of SCENT OPTIONS
1
1
1
1
1
1
REPS
10
10
10
10
10
10
% SUCCESS
100
100
100
100
100
100
COMMENTS
*1
*2
*3
*4
*5
*6
TARGET in #
hand
hand
hand
hand
hand
hand
EASE OF FIND
1 Very easy     2 Easy
  3 Normal
4 Difficult     5 Very difficult
1
1
1
1
1
1
TIME








BASELINE CRITERIA MET:  (Date)

VIDEOS/COMMENTS:

*1
*2
*3
*4
*5
*6

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