GOAL:
Establish scent viability
TESTING PROTOCOL:
TESTING PROTOCOL:
Sample condition: test at room temp; refrigerate to preserve
BASELINE: 3 successive sets of 90%+ conducted on 2 subsequent sessions
DOG ID #
|
5
|
TEST DATE
|
10/11/13
| |||
TEST
|
Odor 1C: on wheel
| |||||
DONOR ID #
|
ORIGIN
| |||||
SCENT TYPE (saliva/spit/sweat/other
|
Odor 3: vanilla stevia
|
SEIZURE TYPE
| ||||
DATE of CAPTURE
|
10/8/13
|
TIME of CAPTURE (before/during/after)
|
am
| |||
SAMPLE STATE (cotton/gauze pad/clothing/other
|
1/2 Q-tip
|
STORAGE CONTAINER (covered test tube/double bagged))
| ||||
SAMPLE CONDITION (frozen/refrigerated/room temp/other)
|
SAMPLE ID
AGE when USED
|
Sample X
Day X
| ||||
MEDICATIONS
|
none
| |||||
SAMPLE SUMMARY
|
tested @ roomt temp; stored XXXX
| |||||
SAMPLE SUMMARY & DIFFERENCES
| ||||||
INTENSITY (# of holes
|
13
|
13
| ||||
CONTAINER TYPE
|
glass salt shaker
|
glass salt shaker
| ||||
PRESENTATION (hand/surface/wheel)
|
wheel
|
wheel
| ||||
# of CONTAINERS
|
6
|
6
|
6
|
6
|
6
|
6
|
# of SCENT OPTIONS
|
1
|
1
|
1
|
1
|
1
|
1
|
REPS
|
10
|
10
|
10
|
10
|
10
|
10
|
% SUCCESS
| ||||||
COMMENTS
|
*1
|
*2
|
*3
|
*4
|
*5
|
*6
|
TARGET in #
| ||||||
EASE OF FIND
1 Very easy 2 Easy
3 Normal
4 Difficult 5 Very difficult
| ||||||
TIME
|
3:15
|
2:37
|
4:02
|
2:37
|
3:03
|
2:31
|
BASELINE CRITERIA MET: (Date)
*1
*2a
*2
*3
*4
*5
*6
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