Friday, October 11, 2013

Qualifying Test 1C Odor3





GOAL:
Establish scent viability

TESTING PROTOCOL:
Sample condition: test at room temp; refrigerate to preserve

BASELINE:  3 successive sets of 90%+ conducted on 2 subsequent sessions


DOG ID #
5
TEST DATE
10/11/13
TEST
Odor 1C:  on wheel
DONOR ID #

ORIGIN

SCENT TYPE (saliva/spit/sweat/other
Odor 3:  vanilla stevia
SEIZURE TYPE

DATE of CAPTURE
10/8/13
TIME of CAPTURE (before/during/after)
am
SAMPLE STATE (cotton/gauze pad/clothing/other
1/2 Q-tip
STORAGE CONTAINER (covered test tube/double bagged))

SAMPLE CONDITION (frozen/refrigerated/room temp/other)

SAMPLE ID
AGE when USED
Sample X
Day X
MEDICATIONS
none
SAMPLE SUMMARY
tested @ roomt temp; stored XXXX
SAMPLE SUMMARY & DIFFERENCES



INTENSITY (# of holes
13
13
CONTAINER TYPE
glass salt shaker
glass salt shaker
PRESENTATION (hand/surface/wheel)
wheel
wheel
# of CONTAINERS
6
6
6
6
6
6
# of SCENT OPTIONS
1
1
1
1
1
1
REPS
10
10
10
10
10
10
% SUCCESS






COMMENTS
*1
*2
*3
*4
*5
*6
TARGET in #






EASE OF FIND
1 Very easy     2 Easy
  3 Normal
4 Difficult     5 Very difficult






TIME
3:15
2:37
4:02
2:37
3:03
2:31


BASELINE CRITERIA MET:  (Date)




*1


*2a



*2



*3




*4




*5




*6





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