GOAL:
Establish scent viability
TESTING PROTOCOL:
TESTING PROTOCOL:
Sample condition: test at room temp; refrigerate to preserve
BASELINE: 3 successive sets of 90%+ conducted on 2 subsequent sessions
DOG ID #
|
5
|
TEST DATE
|
10/6/13
| |||
TEST
|
Qualifying Test 1A: In hand
| |||||
DONOR ID #
|
ORIGIN
| |||||
SCENT TYPE (saliva/spit/sweat/other
|
almond extract
|
SEIZURE TYPE
| ||||
DATE of CAPTURE
|
10/5/13
|
TIME of CAPTURE (before/during/after)
|
am
| |||
SAMPLE STATE (cotton/gauze pad/clothing/other
|
1/2 Q tip
|
STORAGE CONTAINER (covered test tube/double bagged))
|
left out overnight
to allow potency to dissipate | |||
SAMPLE CONDITION (frozen/refrigerated/room temp/other)
|
room temp
|
SAMPLE ID
AGE when USED
|
Sample 1
Day 1
| |||
MEDICATIONS
|
none
| |||||
SAMPLE SUMMARY
|
tested @ roomt temp; stored XXXX
| |||||
SAMPLE SUMMARY & DIFFERENCES
| ||||||
INTENSITY (# of holes
|
13
|
13
| ||||
CONTAINER TYPE
|
glass salt shaker
|
glass salt shaker
| ||||
PRESENTATION (hand/surface/wheel)
|
hand
|
hand
| ||||
# of CONTAINERS
|
1
|
1
|
1
|
1
|
1
|
1
|
# of SCENT OPTIONS
|
1
|
1
|
1
|
1
|
1
|
1
|
REPS
|
10
|
10
|
10
|
10
|
10
|
10
|
% SUCCESS
|
100
|
100
|
100
|
100
|
100
|
100
|
COMMENTS
|
*1
|
*2
|
*3
|
*4
|
*5
|
*6
|
TARGET in #
|
hand
|
hand
|
hand
|
hand
|
hand
|
hand
|
EASE OF FIND
1 Very easy 2 Easy
3 Normal
4 Difficult 5 Very difficult
|
1
|
1
|
1
|
1
|
1
|
1
|
TIME
|
1:23
|
1:40
|
1:26
|
1:38
|
1:44
|
1:31
|
BASELINE CRITERIA MET: (Date)
VIDEOS/COMMENTS:
*1
*2
*3
*4
*5
*6
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