Thursday, October 24, 2013

Cap Test B: Odor 3: 1-2


GOAL:
Establish scent viability

TESTING PROTOCOL:
Sample condition: test at room temp; refrigerate to preserve

BASELINE:  3 successive sets of 90%+ conducted on 2 subsequent sessions


DOG ID #
5
TEST DATE
10/23/2013
TEST
Odor 3:  wheel
DONOR ID #

ORIGIN

SCENT TYPE (saliva/spit/sweat/other
Odor 3:  
SEIZURE TYPE

DATE of CAPTURE
10/23/2013
TIME of CAPTURE (before/during/after)
am
SAMPLE STATE (cotton/gauze pad/clothing/other
1/2 Q-tip
STORAGE CONTAINER (covered test tube/double bagged))

SAMPLE CONDITION (frozen/refrigerated/room temp/other)
room temp
SAMPLE ID
AGE when USED
Sample X
Day X
MEDICATIONS
none
SAMPLE SUMMARY
tested @ roomt temp; stored XXXX
SAMPLE SUMMARY & DIFFERENCES



INTENSITY (# of holes
13

CONTAINER TYPE
glass salt shaker
glass salt shaker
PRESENTATION (hand/surface/wheel)
wheel

# of CONTAINERS
6
6




# of SCENT OPTIONS
1
1
1
1
1
1
REPS
10
10




% SUCCESS
70%
100%




COMMENTS
*1
*2
*3
*4
*5
*6
TARGET in #
3
5




EASE OF FIND
1 Very easy     2 Easy
  3 Normal
4 Difficult     5 Very difficult
3
2




TIME
1:42
2:03






BASELINE CRITERIA MET:  (Date)

VIDEOS/COMMENTS:
*1.  Here scent was put in can 3.  Every lid had Boon's saliva on it.




*2 Target scent in can 5.  Every lid has Boon's saliva on it

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